I grew up loving noodles, including (nope, I’m not ashamed) chicken flavored Top Ramen! I used to add butter and hot sauce and green onions to it and prepare them to the exact texture that I like them- not too mushy and not too firm, and, yes, full of flavor! Hanging out with my friend Karla, I got hooked on her idea of adding an egg to it- a girl needs her protein, right? But as I grew older I became more aware of all the things that instant noodles contained that weren’t good for a growing (or grown) girl: high sodium, MSG, and a ridiculous amount of simple carbohydrates. #Keto ramen zoodles how toIf you have no clue about Shirataki noodle or how to prepare them before cooking and eating them please click here see my post on How to Prepare Shirataki Noodles. If you love ramen but you don’t love the high carb and high calorie count that comes with most ramen experiences, keep reading. Thank you for reading.Shirataki ramen noodles (keto ramen) can be the answer to everyone’s low-carb, keto, paleo ramen question. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. There’s gonna be interesting food in home recipes coming up. So that is going to wrap it up with this special food keto pork belly ramen soup recipe. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. The flavors are incredibly complex and every bite is different. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. Season with spring onions, chilli flakes and sesame seeds. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly.Add slim noodles and cook for another 5 min. Add the beef broth and the fresh ginger and bring it to boil.Add the sliced mushrooms and cook for a few minutes until nice and brown.Add the onion and cook until translucent. Follow the instructions from the pack In a pan add the 2 tbsp of olive oil on medium heat. Rinse the slim noodles and put it on a side to drain. Add the pork belly back in the pan and cook until golden and crispy.Clean the pan and put it back on medium heat with the 2 tbsp of butter. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Steps to make Keto pork belly ramen soup: All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. Today we will be making a very simple and easy low carb ramen soup. We also included a list of optional toppings. The ingredients needed to make Keto pork belly ramen soup: You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. To begin with this recipe, we have to prepare a few components. #Keto ramen zoodles zipPlace pork belly in vacuum sealable or gallon zip top bag. Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Keto pork belly ramen soup is something that I’ve loved my whole life. It is simple, it is fast, it tastes delicious. Keto pork belly ramen soup is one of the most favored of recent trending foods in the world. This time, I will make it a little bit tasty. Today, we’re going to make a special dish, keto pork belly ramen soup. Hey everyone, hope you’re having an incredible day today.
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